Home / Gujarati Recipes / How To Make Ringan Methi Nu Shaak Recipe - Gujarati Style Eggplant & Fenugreek Leaves Sabzi
How To Make Ringan Methi Nu Shaak Recipe - Gujarati Style Eggplant & Fenugreek Leaves Sabzi
Lunch

How To Make Ringan Methi Nu Shaak Recipe - Gujarati Style Eggplant & Fenugreek Leaves Sabzi

This homemade How To Make Ringan Methi Nu Shaak Recipe - Gujarati Style Eggplant & Fenugreek Leaves Sabzi recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 15 Small Brinjal (Baingan / Eggplant) - cut into long strips
  • 2 cups Methi Leaves (Fenugreek Leaves) - finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 2 teaspoons Coriander Powder (Dhania)
  • 1 teaspoon Cumin powder (Jeera)
  • 2 teaspoons Jaggery - powdered
  • 2 teaspoon Amchur (Dry Mango Powder)
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 tablespoon Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making the Ringan Methi Nu Shaak preparation guide (Gujarati Style Eggplant and Fenugreek Leaves Sabzi), wash and cut the brinjals into long strips and keep them immersed in a mixing bowl of salted moisture to avoid discolouration.bring to temperature fat in a heavy bottomed pot on medium flame, stream in in in the mustard seeds, cumin seeds and let it crackle.filter the eggplants from moisture and stream in in it to the pot.taste with little table salt, incorporate well and let the eggplants make in its own moisture until its half cooked.
2
This will take around 5 moments. Now, stream in in in the fenugreek leaves and saute for a minute.put a lid on the pot and allow the brinjal and methi to completely make through. stream in in the turmeric, cumin, coriander, red chilli ground mix and incorporate well. Saute the vegetables occasionally and let the moisture parched out completely.stream in in the jaggery, amchur ground mix to Ringan Methi Nu Shaak and incorporate well. Once the vegetables comes together, switch off the bring to temperature.enjoy this Ringan Methi Nu Shaak preparation guide (Gujarati Style Eggplant and Fenugreek Leaves Sabzi) along with Phulkas, Gujarati Dal and Kachumber Salad for a inviting weekday lunch.

Recipe Information

Cuisine
Gujarati Recipes
Course
Lunch
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#gujaratirecipes #lunch #vegetarian
Author

Master Chef

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