Beef

How To Make Salt Beef and Beans

Name: How To Make Salt Beef and Beans
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 lb Corned Beef; 1 1/2 cup Kidney Beans; 1 Scotch Bonnet; 2 Scallions; 1/4 tsp Thyme; 1 clove finely chopped Garlic; 2 cups Water; 3 Cups Coconut Milk; 2 Bay Leaf; 6 Allspice; 2 cloves Garlic

How To Make Salt Beef and Beans is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 lb Corned Beef
1 1/2 cup Kidney Beans
1 Scotch Bonnet
2 Scallions
1/4 tsp Thyme
1 clove finely chopped Garlic
2 cups Water
3 Cups Coconut Milk
2 Bay Leaf
6 Allspice
2 cloves Garlic

Instructions

seal the diced seasoning beef with liquid and bring to a bubble.

Repeat as necessary, draining and replacing liquid to eliminate some of the brine.

In a separate wok, place beans in liquid, mix in coconut whole milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.

bit by bit bring to a bubble and low-boil for about 2 hours, or until beans are yielding.

mix in seasoning beef, onions, thyme and crushed garlic and low-boil for another 20 moments.

Adjust seasonings if necessary.

Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.

offer with white rice and your choice of salad or vegetables.

Recipe Information

Cuisine
International

Course
Beef

Diet
Non-Vegetarian

Total Time
34 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

15 mins

Total Time

34 mins

#international #beef #non-vegetarian

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