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How To Make Semiya Payasam With Coconut Milk Recipe
Dessert

How To Make Semiya Payasam With Coconut Milk Recipe

How To Make Semiya Payasam With Coconut Milk Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Coconut milk
  • 1/2 cup Semiya (Vermicelli) - roasted in ghee
  • 1 Cardamom (Elaichi) Pods/Seeds
  • 2 tablespoon Jaggery
  • 1/4 cup Water
  • 2 tablespoon Cashew nuts - chopped
  • 2 Saffron strands

Instructions

1
We begin making the Semiya Payasam with Coconut whole milk preparation guide by heating a kadai on medium-low flame and roasting the semiya in ghee till it becomes golden brown.
2
This will take about 3-4 mins.
3
Turn off the flame and set aside. In another saucepan, burning up the coconut whole milk, moisture and jaggery on medium flame, empty in in the semiya and bring to a single heat to boiling point, reduce the flame keep stirring till it becomes thick.You can empty in a pinch of seasoning.
4
This will help in balancing the savor.After about 15-20  mins, once the payasam is thick, empty in the minced cashew nuts on top and shower few saffron strands and present.
5
 present the Semiya Payasam with Coconut whole milk preparation guide  along with some Aama Vadai (Masala Paruppu Vadai) preparation guide - Spiced Fried Lentil Fritters which is the classic complement for the payasam.

Recipe Information

Cuisine
Tamil Nadu
Course
Dessert
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

30 mins

Total Time

35 mins
#tamilnadu #dessert #vegetarian
Author

Master Chef

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