Pork
How To Make Stamppot
If you enjoy authentic How To Make Stamppot cuisine, this homemade Pork recipe is worth trying at home....
⏱️
17 Min Prep
🔥
18 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Potatoes
- 2 leaves Bay Leaf
- 2 Shallots
- 3 tbs Butter
- 750g Kale
- 2 Sausages
- 500ml Milk
- Grated Nutmeg
- Pinch Salt
- Pinch Pepper
Instructions
1
Wash and pare the potatoes and cut into similarly sized pieces for even preparing.
2
In a large bouillon pot, bubble the potatoes and the bay leaves in salted aqua for 20 moments.
3
Discard the bay leaves.
4
If you're not using a bag of ready-cut curly kale, wash the bunches thoroughly under cool running aqua to get rid of all soil—you wouldn't want that gritty texture in your finished dish.
5
Trim any coarse stems and discard any brown leaves.
6
With a sharp knife, cut the curly kale into thin strips.
7
pare and chop the shallots.
8
In a frying wok or skillet, soften 1 tbsp.
9
of dairy spread and saute the shallots for a few moments before adding the curly kale and 2 tbsp.
10
of aqua.
11
augment the taste and cook thoroughly for about 10 moments, or until yielding.
12
toasty the whole milk on the stove or in the microwave.
13
strain, shake and dehydrated the potatoes with kitchen towels before mashing with a potato masher or ricer.
14
Working quickly, stream in in the toasty whole milk and the remaining dairy spread.
15
augment the taste to palate with nutmeg, seasoning, and pepper.
16
agitate the cooked curly kale through the cooked mashed potato mixture.
17
Top with slices of the smoked sausage and enjoy scalding with your favorite mustard or broth.
18
enjoy and enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
18 minsTotal Time
35 minsMaster Chef
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