Indian Breakfast
How To Make Sweet Potato Flatbread Recipe - Sweet Potato Chapati
How To Make Sweet Potato Flatbread Recipe - Sweet Potato Chapati is a delicious Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
25 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sweet Potato - boiled and mashed
- 1 tablespoon Ajwain (Carom seeds)
- 1 cup Whole Wheat Flour
- 1 tablespoon Red Chilli powder
- 1 tablespoon Cumin seeds (Jeera)
- Salt - to taste
Instructions
1
To begin making the honeyed Potato Flatbread procedure, heat to boiling point honeyed potatoes in a pressure cooker till firm and smash them using your hands or ladle.
2
Use 1 cup of mashed honeyed potato for each cup of wheat baking flour.Take a big container, toss in wheat baking flour, honeyed potato, seasoning, red chilli ground mix, ajwain, jeera seeds and pulse everything together.Now toss in moisture little by little and make a soft flour base.
3
wrap it with a cotton cloth and let it rest for 10 mins.Now using chapati roller, make a round shape roti or chapati.
4
bring to temperature wok and flip the roti on both sides.
5
transfer gently little oil to get bland golden colour.
6
When it is cooked, switch off the stove and dish up scalding.dish up honeyed Potato Flatbread along with Boondi Raita and Aam Ka Achaar for your breakfast or for a light dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Indian Breakfast
Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
15 minsTotal Time
40 minsMaster Chef
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