Home / Tamil Nadu / How To Make Tamil Nadu Style Beetroot kootu Recipe
How To Make Tamil Nadu Style Beetroot kootu Recipe
Side Dish

How To Make Tamil Nadu Style Beetroot kootu Recipe

How To Make Tamil Nadu Style Beetroot kootu Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Beetroot - cut into small dices
  • 1 cup Yellow Moong Dal (Split)
  • Salt - to taste
  • 1/4 cup Fresh coconut - grated
  • 2 Dry Red Chillies
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 sprig Curry leaves
  • 1 teaspoon Coconut Oil
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon White Urad Dal (Split)
  • 1 sprig Curry leaves

Instructions

1
We begin making the Tamil Nadu Style Beetroot kootu method by pressure crafting the beetroot and moong dal in a pressure cooker with aqua for about 4 whistle.
2
Release the pressure naturally and keep it aside.Using a grinder, grind all the elements mentioned in the list to a coarse paste.
3
mix in this paste into the cooked mixture and mix gently it.Then in order to temper, burning up a small skillet with fat, crackle mustard seeds and urad dal, then mix in the hing and curry leaves, take it away from the burning up and mix in it on top of the kootu and offer. offer the Tamil Nadu Style Beetroot kootu method along with steam rice and Paruppu Rasam method (South Indian Dal Rasam).

Recipe Information

Cuisine
Tamil Nadu
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#tamilnadu #sidedish #vegetarian
Author

Master Chef

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