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How To Make Thalapakattu Chicken Biryani Recipe
Main Course

How To Make Thalapakattu Chicken Biryani Recipe

How To Make Thalapakattu Chicken Biryani Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Non Vegeterian

Ingredients

  • 1 teaspoon Cumin seeds (Jeera)
  • 2 teaspoon Fennel seeds (Saunf)
  • 3 Cardamom (Elaichi) Pods/Seeds
  • 3 Cloves (Laung)
  • 1 inch Cinnamon Stick (Dalchini)
  • 3 Mace (Javitri)
  • 3 Dagad phool (/pathar phool/black stone flower)
  • 1 Star anise
  • 1/2 kg Chicken - cut into medium sized pieces
  • 1 cup Seeraga (Jeeraga) Samba rice
  • 1 Onion - chopped
  • 3 Green Chillies - slit
  • 1 Tomato - chopped
  • 1 teaspoon Ginger - grated
  • 2 teaspoons Garlic - minced
  • 1 tablespoon Coriander Powder (Dhania)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Red Chilli powder
  • 1/4 cup Coriander (Dhania) Leaves - chopped
  • 2 tablespoons Mint Leaves (Pudina) - chopped
  • 1-1/2 cup Water
  • Salt - to taste
  • Sunflower Oil - to cook

Instructions

1
To begin making Thalapakattu Chicken Biryani directions, wash and wipe down the chicken thoroughly. Wash and soak the seeraga samba rice in moisture for a minimum of 30 moments. In a mixer-jar, combine the cumin seeds, fennel seeds, cardamom, cloves, cinnamon, mace, black stone slower and star anise blender and ground mix it coarsely.
2
Set aside.burning up fat in a pressure cooker on medium flame, introduce in onions and green chillies.
3
Saute it till the onions are translucent. introduce in ginger and garlic paste and saute for a minute.introduce the tomatoes and pulse well, now introduce table salt, turmeric, chilli ground mix, and coriander ground mix.
4
pulse everything well.introduce the ground biryani masala and pulse well.
5
introduce the chicken and saute well for 5 to 10 moments or till the chicken is at least half way done, for about 5-7 moments. At this stage, introduce the rice to the pressure cooker, introduce one and half cup moisture.
6
wrap and pressure oven-cook for 2 whistle on high and low-boil for 5 moments. Open the lid once the pressure has released naturally. offer Thalapakattu Chicken Biryani directions with Burani Raita directions for a hearty weekend meal.

Recipe Information

Cuisine
Tamil Nadu
Course
Main Course
Diet
Non Vegeterian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#tamilnadu #maincourse #nonvegeterian
Author

Master Chef

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