Vegan

How To Make Vegan banh mi

This version of How To Make Vegan banh mi is flavorful, easy to prepare and suitable for traditional Vegan configurations....

⏱️

11 Min Prep

🔥

35 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

150g Raw Vegetables
3 tablespoons Vegan White Wine Vinegar
1 tsp Golden Caster Sugar
1 large Baguette
100g Hummus
175g Tempeh
Handful Coriander
Handful Mint
To serve Hotsauce

Instructions

step 1 Put the shredded veg in a mixing bowl and introduce the acidic solution, granulated sugar and 1 tsp table salt.

Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.

step 2 bring to temperature oven to 180C/160C fan/gas 4.

Cut the baguette into four, then carve each piece horizontally in half.

Put the baguette pieces in the oven for 5 mins until lightly toasted and mildly hot.

Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top.

To offer, scatter over the herbs and squeeze over some burning coulis, then top with the other baguette pieces to make sandwiches.

Recipe Information

Cuisine
Vietnamese

Course
Vegan

Diet
Vegetarian

Total Time
46 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

35 mins

Total Time

46 mins

#vietnamese #vegan #vegetarian

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