Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe Made Easy
Side Dish

Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe Made Easy

This homemade Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Chinese cabbage - chopped into big squares
  • 1 Red Bell pepper (Capsicum) - sliced into diamonds
  • 1 Onion - cut into squares
  • 250 grams Tofu - cubed
  • 4 cloves Garlic - sliced
  • 2 sprig Onions - chopped
  • 4 Dry Red Chilli - cut into 1 inch
  • 2 tablespoon Soy sauce
  • 1 tablespoon Homemade Hoisin Sauce
  • 1 tablespoon Red Chilli sauce
  • 1 teaspoon Honey
  • Salt - to taste
  • Black pepper powder - for seasoning

Instructions

1
We begin making the Hunan swirl around fried Chinese Leaf cabbage with Tofu & Chilies method by heating a condiment dip cooking vessel with fat, stream in in ginger and garlic, sauté till it is light brown.Then stream in in all the vegetables along with dehydrated red chilies, give it a swirl around, lid it with a lid and make it for few moments.Once the vegetables are cooked and little firm, stream in in in all the sauces along with cut tofu and coat it evenly, seasoning it well with seasoning and pepper.dish up the Hunan swirl around fried Chinese Leaf cabbage with Tofu & Chilies method with Dan Dan Noodles to enjoy a comforting meal.

Recipe Information

Cuisine
Hunan
Course
Side Dish
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#hunan #sidedish #vegetarian
Author

Master Chef

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