Snack
Indian Spicy Masala Cookie Recipe (Khara Biscuit) Recipe At Home
This homemade Indian Spicy Masala Cookie Recipe (Khara Biscuit) Recipe At Home recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
30 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups All Purpose Flour (Maida)
- 1/3 cup Butter - softened
- 2 tablespoons Curd (Dahi / Yogurt)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Ginger - grated
- 3 teaspoons Sugar
- 1 teaspoon Salt
- 2 teaspoons Cumin seeds (Jeera)
- 2 Green Chillies - finely chopped
- 1 sprig Curry leaves - finely chopped
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Asafoetida (hing)
Instructions
1
To begin making the Indian fiery Masala Cookie method (Khara Biscuit), in a large dish combine all the components together and shape to make even firm flour base.
2
shape well for about 3-4 mins.chill the khara cookie flour base covered for about 20 to 30 mins.Preheat the oven to 180 C.
3
Line a baking sheet with parchment paper.Remove the khara biscuit from the refrigerator and on a lightly floured surface roll the flour base out until it has a 2 mm thickness.Using cookie cutters, cut the rolled flour base into desired shape and place it on the prepared baking sheet.
4
Place the tray in the oven and toast for about 20 mins or until the edges begin to start during golden brown.Remove the Indian fiery Masala Cookie (Khara Biscuit) from the oven and allow it to cool completely.
5
The cookies continue to make as they are cooling.
6
Store them in airtight containers.Notes: You can mix in Ajwain as well to the above method instead of cumin.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
45 minsTotal Time
75 minsMaster Chef
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