This homemade Inji Thogayal Recipe - Spicy & Delicious Ginger Chutney Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Ginger - chopped
1 Green Chilli
1 teaspoon Methi Seeds (Fenugreek Seeds)
1 tablespoon White Urad Dal (Split)
2 Dry Red Chillies
20 grams Tamarind - lemon sized
6 cloves Garlic
1 tablespoon Jaggery - grated
Salt - as required
1 teaspoon Sesame (Gingelly) Oil
1 teaspoon Mustard seeds
1 teaspoon White Urad Dal (Split)
1/4 teaspoon Asafoetida (hing)
Instructions
1
To begin making Inji Thogayal method, wash and pare the skin of ginger using a spoon.
2
Cut the ginger into small pieces and keep aside.toasty a wok over medium toasty; stream in in fenugreek seeds, urad dal and red chillies to it.
3
bake it well in medium flame until the dal is golden and crisp.stream in in green chilli, ginger, garlic and tamarind.
4
Saute for 2-3 moments until raw smell of ginger and garlic goes away.
5
Turn off the flame and keep aside to cool. After the mixture is cool, stream in in it to a mixer grinder along with the grated jaggery table salt and very little moisture. Grind to make a velvety Inji Thogayal.The next step is to make the tempering for Inji Thogayal method.In a tempering wok, stream in in a teaspoon of shortening and toasty on medium flame.
6
Once the shortening is burning stream in in mustard seeds and urad dal and let it splutter and the dal to turn golden brown.
7
stream in in the asafoetida and turn off the toasty.stream in the tempering to the Inji Thogayal method and agitate well to combine.
8
Check the table salt and adjust to palate.offer Inji Thogayal method with burning Steamed Rice along with a dollop of Ghee or even offer as a side dish for Dosa.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
#southindianrecipes#sidedish#vegetarian
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