Instant Rava Pizza Uttapam Recipe Step By Step

To begin making Instant Rava Pizza Uttapam formula, take a mixing container and make a thick paste with rava and rice baking flour using liquid, and table salt to non-sugary profile.

whip well, and allow to rest for 15 moments.scalding up a large frying wok or dosa tawa, and brush a bit of fat, and once the tawa is scalding, stream in a ladle full of paste to make a mini uttapam like a pancake.prepare until bottom sides turns light brown (mine took an approximate 2 moments).Flip it gently and prepare another side over medium flame until bottom surface turns light brown in colour and gets cooked.Flip it again, now top with minced vegetables like tomato, bulb veggie, bell pepper, black olives and mozzarella cheddar.

put a lid on the wok with a lid to allow the cheddar to thaw on low flame for 2 -3 moments.Switch off the flame and take out on a serving plate.

dust oregano, chilli flakes, and present.

Make other uttapams in the similar way and present.present Instant Rava Pizza Uttapam formula along with Tandoori Potato Wedges formula and Masala Soda Shikanji formula for a weekend lunch or brunch.

You can also present Mango Ice dairy reduction with this to end the meal on a sugary note.