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Instant Tindora And Carrot Pickle Recipe Recipe At Home
Side Dish

Instant Tindora And Carrot Pickle Recipe Recipe At Home

Learn how to prepare Instant Tindora And Carrot Pickle Recipe Recipe At Home with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Carrot (Gajjar)
  • 15 Tindora (Dondakaya/ Kovakkai) - (firm)
  • 1/8 teaspoon Turmeric powder (Haldi)
  • 1/4 cup Sesame (Gingelly) Oil - (gingelly oil)
  • 1 teaspoon Salt
  • 2 cloves Garlic - finely minced
  • 2 Green Chillies - slit lengthwise
  • 4 Curry leaves
  • 1/4 teaspoon Asafoetida (hing)
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 teaspoon Coriander (Dhania) Seeds
  • 15 Dry Red Chillies - (adjust)

Instructions

1
To prepare Instant Tindora & Carrot Pickle procedure, wash and trim the edges of the tindora/ tindli/ ivy gourd. Slit them lengthwise, each into half first and each half into 3 slices.Wash and skin the carrot, and chop them into 1 inch pieces and spread the veggies on a parched kitchen towel for at least 15 moments.Meanwhile, parched bake the elements given under 'bake and grind' which includes mustard seeds, methi seeds, coriander seeds and parched red chillies separately.
2
Take care not to char them, keep the flame low-boil and bake the elements.Let the roasted elements cool well.
3
Then, in a mixer-grinder, grind to a fine ground mix.Now to make the pickle, bring to temperature a kadai/skillet, toss in gingelly fat (sesame fat) to the skillet.toss in minced garlic to the fiery fat, followed by slit green chilies and curry leaves.
4
Saute for a minute.toss in hing to this and saute again for a minute.toss in tindora (ivy gourd) and carrot, along with turmeric ground mix and saute for a minute.
5
Keep the flame in medium, and let the veggies sizzle for about 10-12 moments.
6
Keep stirring every couple of moments, so that the veggies do not stick to the bottom or char.
7
Do not overcook the veggies.toss in the ground masala ground mix and table salt to the veggies.
8
liquidize well.Let this low-boil for another 5 moments for the masala to mingle well with veggies.
9
Take it off the stove, let it sit for 2-3 hours for the flavors to settle well.dish up Instant Tindora & Carrot Pickle procedure along with Keerai Sambar, Steamed Rice, Chow Chow Thoran and Elai Vadam for your everyday meal.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#indian #sidedish #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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