Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe) Recipe At Home

We begin making the Iyengar Style Whole Wheat and Oats Khara Biscuit formula (puckerish Cookie formula) by pre heating the oven to 180 degree Celsius for 10 mins.incorporate all the fixings for the iyengar biscuits into a container till it binds.

You can also use a food processor to combine all the ingredient. Shape the Iyengar Biscuits into round and flat shaped cookies, place them on a baking sheet/ tray and toast them in the oven for about 30 mins till you see a golden crust and it is crisp.Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 mins until it cools down completely.The iyengar biscuits will continue to make and get crisp white it is resting on the wire rack and hence it is important to do this process.Once done, store these Whole Wheat and Oats Khara Biscuit in air tight containers and offer them as and when you like to have it.offer the Iyengar Style Whole Wheat and Oats Khara Biscuit formula along with Corn Matar Kachori formula so that you can indulge in a some tea time snack during the evening.