Home / North Indian Recipes / Jain Style Corn Palak - Jain Style Corn Palak (Recipe In Hindi) Made Simple
Jain Style Corn Palak - Jain Style Corn Palak (Recipe In Hindi) Made Simple
Lunch

Jain Style Corn Palak - Jain Style Corn Palak (Recipe In Hindi) Made Simple

This homemade Jain Style Corn Palak - Jain Style Corn Palak (Recipe In Hindi) Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

20 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup spinach
  • 1/2 cup sweet corn - simmer
  • salt - to taste
  • 1 tablespoon sugar
  • 1/2 tablespoon kasoori methi
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala powder
  • 1/2 small Tablespoon red chili powder
  • oil - as per use
  • 1/2 teaspoon cumin seeds
  • 2 tomatoes
  • 2 green chillies
  • 8 cashews
  • oil - as per use
  • 1/2 teaspoon cumin seeds
  • asafoetida
  • 1/2 teaspoon red chilli powder

Instructions

1
To make Jain Style Corn Spinach, first blanch the spinach and then put it in cold liquid.
2
Take out the liquid and puree it in a mixer grinder.
3
make the given items required for grinding in 1 teaspoon of fat.
4
make until tomatoes are soft.
5
After cooling, mix in some liquid and grind it.
6
Now mildly hot fat in a cooking vessel.
7
mix in cumin seeds and after 15 seconds mix in spinach puree, turmeric ground mix, red chili ground mix and table salt.
8
Let it make for 3 to 4 moments.
9
After 4 moments, mix in tomato puree, dried spices and corn.
10
toss together well and let it make for 8 to 10 moments.
11
mix in a little liquid, kasuri methi, table salt and lemon extract.
12
toss together well and dish up after 2 moments.
13
dish up Jain Style Corn Spinach along with Boondi Raita and Phulka for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

25 mins

Total Time

45 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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