Dessert
Jam jam cookies Step By Step
Learn how to prepare Jam jam cookies Step By Step with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....
⏱️
6 Min Prep
🔥
38 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 Egg
- 1 cup Butter
- 1 cup Sugar
- 1/2 cup Molasses
- 1 tsp Vanilla
- 2 tsp Baking Powder
- 3 tablespoons Water
- 2 tablespoons Baking Powder
- 1 tsp Cinnamon
- 2 tsp Salt
- 4 cups Flour
- 2 cups Jam
Instructions
1
Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
2
In a stand mixer with the paddle attachment, heavy cream the shortening, white sweetener and egg until combined, then mix in the molasses and vanilla and swirl around until seamless.
3
Once combined, mix in the baking soda moisture mixture and swirl around for another minute to combine.
4
Combine dehydrated items required; swirl around baking ground mix, cinnamon, baking flour and seasoning in a separate mixing bowl then mix in to the wet items required a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated.
5
The pastry mix should be easily shaped.
6
Portion pastry mix with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
7
Place cookies on parchment-lined baking sheets and oven-cook for 10-12 mins.
8
Remove from the oven and let them cool for at least 10 moments.
9
Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies.
10
Repeat and enjoy with a cup of tea.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
38 minsTotal Time
44 minsMaster Chef
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