Breakfast

Jamaican Cornmeal Porridge Made Simple

Name: Jamaican Cornmeal Porridge Made Simple
Prep time: 14 min
Cook time: 27 min
Total time: 41 min
Yield: 5 servings
Cuisine: Jamaican
Ingredients: 4 cups Water; 380g Coconut Milk; 1 cup Fine Yellow Cornmeal; 1 1/2 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Allspice; 1/2 cup Sweetened Condensed Milk

This version of Jamaican Cornmeal Porridge Made Simple is flavorful, easy to prepare and suitable for traditional Breakfast configurations....

⏱️

14 Min Prep

🔥

27 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

4 cups Water
380g Coconut Milk
1 cup Fine Yellow Cornmeal
1 1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Allspice
1/2 cup Sweetened Condensed Milk

Instructions

introduce 2 ½ cups liquid, 1 can coconut dairy liquid to a 4 QT heavy bottomed pot.

Bring to a bubble over medium-high scalding up.

Meanwhile, introduce 1 cup cornmeal and 1 ½ cup liquid to a large mixing cup and beat until velvety.

Once the pot begins to bubble, beat in cornmeal mixture and continue to beat for about 1 minute, ensuring there are no lumps.

Reduce scalding up to low and lid with a tight fitting lid.

prepare over low scalding up for 15-20 moments, stirring occasionally.

When there is about 5 moments left, swirl around in vanilla extract, cinnamon, nutmeg, and all-masala condiment.

Remove from scalding up and sweeten with condensed dairy liquid.

offer and enjoy.

Recipe Information

Cuisine
Jamaican

Course
Breakfast

Diet
Vegetarian

Total Time
41 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

27 mins

Total Time

41 mins

#jamaican #breakfast #vegetarian

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