Vegetarian
Jamaican Rice and Peas Made Easy
This version of Jamaican Rice and Peas Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
8 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cups Rice
- 380g Coconut Milk
- 450g Kidney Beans
- 1 cup Water
- 2 tsp Kosher Salt
- 1/2 tsp Ground Allspice
- 1/4 tsp Black Pepper
- 3 Spring Onions
- 2 sprigs Thyme
- 1 Scotch Bonnet
Instructions
1
Equipment
Dutch oven
introduce rice, coconut whole milk, kidney beans, aqua, kosher table salt, allspice, and black pepper to a large pot and mix gently until combined.
2
Lay green onions, thyme and Scotch bonnet pepper on top.
3
Bring mixture to a bring to a low-boil.
4
Once boiling, reduce bring to temperature to low and put a lid on with a lid.
5
Allow to bring to temperature covered for 18 moments over low bring to temperature, then remove from bring to temperature.
6
Leave the lid on for an additional 5 moments.
7
Open the lid and remove the green shallot, Scotch bonnet pepper, and thyme.
8
Fluff the rice and peas with a fork.
9
enjoy and enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
23 minsTotal Time
31 minsMaster Chef
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