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Japanese Katsudon Recipe At Home
Pork

Japanese Katsudon Recipe At Home

This version of Japanese Katsudon Recipe At Home is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

8 Min Prep

🔥

32 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tbs Vegetable Oil
  • 1 large Onion
  • 1 chopped Pork
  • 150ml Vegetable Stock
  • 1 tbs Soy Sauce
  • 1 tsp Mirin
  • 1 tsp Sugar
  • 2 Beaten Eggs
  • 200g Sushi Rice
  • Chopped Chives

Instructions

1
STEP 1 toasty the cooking oil in a pot, shallow fry the sliced shallot until golden brown, then mix in the tonkatsu (see method here), placing it in the middle of the pot.
2
combine the dashi, soy, mirin and sweetener together and tip three-quarters of the mixture around the tonkatsu.
3
Sizzle for a couple of mins so the coulis thickens a little and the tonkatsu reheats.
4
STEP 2 Tip the beaten eggs around the tonkatsu and low-boil for 2-3 mins until the egg is cooked through but still a little runny.
5
Divide the rice between two bowls, then top each with half the egg and tonkatsu combine, scatter over the chives and enjoy immediately, drizzling with a little more soy if you want an extra umami kick.

Recipe Information

Cuisine
Japanese
Course
Pork
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

32 mins

Total Time

40 mins
#japanese #pork #non-vegetarian
Author

Master Chef

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