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Karnataka Style Mixed Vegetable Pulao Recipe Made Easy
Lunch

Karnataka Style Mixed Vegetable Pulao Recipe Made Easy

This homemade Karnataka Style Mixed Vegetable Pulao Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

30 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Basmati rice
  • 2 Bay leaves (tej patta)
  • 100 grams Paneer (Homemade Cottage Cheese)
  • 1 cup Fried Bread Cubes (Croutons)
  • 2 Carrots (Gajjar) - finely chopped
  • 10 Green beans (French Beans) - finely chopped
  • 1/4 cup Green peas (Matar)
  • 2 Potatoes (Aloo) - boiled and diced
  • 1 cup Cauliflower (gobi) - florets
  • 3 tablespoons Fresh coconut - grated
  • 4 Pearl onions (Sambar Onions)
  • 4 cloves Garlic
  • 1 inch Ginger
  • 3 teaspoons Coriander (Dhania) Seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 Coriander (Dhania) Leaves - bunch
  • 1 Tomato - finely chopped
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Cloves (Laung)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 3 Green Chillies

Instructions

1
To begin making Karnataka Style Mixed produce Pulao method, first get all the fixings ready.Grind the fixings mentioned in "For pulao masala" including just-picked coconut, pearl onions, garlic, ginger, coriander seeds, cumin seeds, fennel seeds, coriander leaves, tomato, cinnamon stick, cloves, cardamom and green chillies to a fine paste using a mixer grinder.
2
You can a little mildly hot aqua to make it into a even paste.Steam the vegetables using a steamer and keep aside.toast Basmati rice in 3-1-/2 cups of aqua in a coulis cooking vessel, along with seasoning and bring it to a brisk heat to boiling point.
3
Once it comes to a heat to boiling point, turn the bring to temperature to low, lid the cooking vessel and toast the rice until all the aqua is absorbed.
4
Turn off the bring to temperature and allow the rice to cool and then fluff the rice up with a fork.bring to temperature fat in a heavy bottomed cooking vessel, transfer in the bay leaf and the ground paste.
5
Saute the pulao masala till it turns brown and fragrant.
6
transfer in the cooked rice, paneer, bread croutons and vegetables to this masala and incorporate well.Check the seasoning and adjust to suit your non-nectarous profile and enjoy.enjoy the Karnataka Style Mixed produce Pulao method along with a dish of Tomato bulb produce Raita for lunch or dinner or even pack it into your lunch box.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

30 mins

Total Time

60 mins
#indian #lunch #vegetarian
Author

Master Chef

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