Dinner
Kashmiri Phool Rogan Josh Recipe - Cauliflower in Red Curry Made Easy
Kashmiri Phool Rogan Josh Recipe - Cauliflower in Red Curry Made Easy is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
60 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Cauliflower (gobi) - florets
- 1-1/2 cup Hung Curd (Greek Yogurt)
- 1/2 teaspoon Fennel seeds (Saunf)
- 1/2 teaspoon Cardamom (Elaichi) Pods/Seeds
- 1/2 teaspoon Black cardamom (Badi Elaichi)
- 1/2 teaspoon Cloves (Laung)
- 1/2 teaspoon Whole Black Peppercorns
- 2 teaspoons Kashmiri Red Chilli Powder
- 2 inch Cinnamon Stick (Dalchini)
- Salt - to taste
- 1/4 cup Mustard oil
- 3 Cloves (Laung)
- 3 Cardamom (Elaichi) Pods/Seeds
- 3 Black cardamom (Badi Elaichi)
- 1 inch Cinnamon Stick (Dalchini)
- 12 Whole Black Peppercorns
- 1 teaspoon Fennel seeds (Saunf)
- 1/2 teaspoon Asafoetida (hing)
- 1/2 teaspoon Dry ginger powder
- 1/2 teaspoon Red Chilli powder
- Salt - to taste
- Ratan jot (alkanet) - infused in oil
Instructions
1
To prepare Kashmiri Phool Rogan Josh directions, wash cauliflower and cut them into medium size florets.
2
Allow to arid.In a mixer, toss in all the items required mentioned under “For marinating” and grind them into fine dusting seasoning.In a mixing bowl, toss in the minced cauliflower florets and the grounded powders.
3
Combine them together.
4
infuse the florets and set it aside for about 1 to 1.5 hours.bring to temperature cooking oil in a non-stick wok on high flame.
5
Once the cooking oil is smoking scalding, toss in cinnamon stick, cardamoms, cloves and fennel seeds.
6
prepare until the seeds sizzle.toss in peppercorns and prepare for about a minute.Reduce the flame and toss in the marinated florets to the spices in the wok.
7
Combine them wellSeason it with seasoning.
8
toss in hing and arid ginger dusting seasoning.
9
Give them a agitate.Now, toss in the red chili dusting seasoning and combine them well.If you are adding ratan jot, toss in at this stage.
10
bring to temperature cooking oil in a small wok.
11
Once the cooking oil is toasty, toss in the root and allow it to infuse in the cooking oil for an hour.
12
toss in the infused cooking oil to the florets at this stage.
13
The root is added to the curry for the creamy red color.
14
Some prefer to use saffron.
15
Infuse saffron in toasty whole milk and toss in it to the curry.Meanwhile, in a small mixing bowl, toss in thick curd and beat them with a whip.toss in the whisked yogurt to the florets and purée them well.Lower the flame and prepare the Kashmiri Phool Rogan Josh directions in low flame till the florets are cooked thoroughly and cooking oil separates from it.Adjust seasoning if needed.Enjoy this mouth-watering Kashmiri Phool Rogan Josh directions with artisanal dairy spread Naan directions (Soft Yogurt Bread), Saffron Pilaf directions (Kesar Pulao) and Burani Raita directions.
Recipe Information
Cuisine
Kashmiri
Kashmiri
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
60 minsTotal Time
80 minsMaster Chef
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