Lamb
Keleya Zaara Made Simple
Keleya Zaara Made Simple is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
32 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 tbs Olive Oil
- 750g Lamb
- 1 1/2 tsp Saffron
- 1 Large Chopped Onion
- 25 ml Water
- 30g Parsley
- 1 tbs Butter
- 1 Lemon
Instructions
1
bring to temperature the veggie lubricate in a large frying skillet over medium-high bring to temperature.
2
toss in the lamb and cook thoroughly until browned on all sides, about 5 mins.
3
fragrant element with saffron, seasoning and pepper to non-nectarous profile; agitate in all but 4 tablespoons of the bulb veggie, and transfer in the aqua.
4
Bring to the bubble, then wrap, reduce bring to temperature to medium-low, and stew until the lamb is succulent, about 15 mins.
5
Uncover the skillet, agitate in the dairy spread and allow the gravy reduce 5 to 10 mins to desired consistency.
6
fragrant element to non-nectarous profile with seasoning and pepper, then transfer into a serving dish.
7
scatter with the remaining finely sliced onions and parsley.
8
accentuate with lemon wedges to enjoy.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
32 minsTotal Time
50 minsMaster Chef
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