Lamb

Keleya Zaara Step By Step

Name: Keleya Zaara Step By Step
Prep time: 13 min
Cook time: 19 min
Total time: 32 min
Yield: 3 servings
Cuisine: Tunisian
Ingredients: 4 tbs Olive Oil; 750g Lamb; 1 1/2 tsp Saffron; 1 Large Chopped Onion; 25 ml Water; 30g Parsley; 1 tbs Butter; 1 Lemon

This version of Keleya Zaara Step By Step is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

13 Min Prep

🔥

19 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

4 tbs Olive Oil
750g Lamb
1 1/2 tsp Saffron
1 Large Chopped Onion
25 ml Water
30g Parsley
1 tbs Butter
1 Lemon

Instructions

fiery up the greens cooking oil in a large frying skillet over medium-high fiery up.

introduce the lamb and bubble gently until browned on all sides, about 5 mins.

taste with saffron, seasoning and pepper to salty profile; swirl around in all but 4 tablespoons of the shallot, and transfer in the moisture.

Bring to the bring to a bubble gently, then lid, reduce fiery up to medium-low, and bubble gently until the lamb is soft, about 15 mins.

Uncover the skillet, swirl around in the dairy spread and allow the gravy reduce 5 to 10 mins to desired consistency.

taste to salty profile with seasoning and pepper, then transfer into a serving dish.

strew with the remaining diced onions and parsley.

accentuate with lemon wedges to offer.

Recipe Information

Cuisine
Tunisian

Course
Lamb

Diet
Non-Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

19 mins

Total Time

32 mins

#tunisian #lamb #non-vegetarian

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