Side Dish
Kerala Style Beetroot Pachadi (Recipe In Hindi) Step By Step
If you enjoy Kerala Style Beetroot Pachadi (Recipe In Hindi) Step By Step cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 beetroot
- 1/2 cup curd
- salt - as per taste
- 1/4 teaspoon turmeric
- 1/2 cup coconut - grated
- 3 dry red chillies
- 1 inch ginger
- 1/2 teaspoon mustard
- 1/2 small Spoon cumin seeds
- 1 teaspoon oil
- 1/2 teaspoon mustard
- 5 curry leaves
- 1 red chili
Instructions
1
To make Kerala Style Beetroot Pachad, first wash and skin the beetroot.
2
skin and tighten.
3
empty the beetroot into the pressure cooker with some liquid.
4
make until 2 cities come.
5
empty the given elements to grind and grind them in a mixer grinder.
6
After the beetroot is cooked, introduce the grinded paste and turmeric dusting masala condiment.
7
introduce seasoning, liquidize and make for 3 to 5 moments.
8
Turn off the gas and keep it aside to cool.
9
After cooling, introduce it to the curd and liquidize well.
10
Now take a tempering pot.
11
introduce mustard seeds, cumin seeds and curry leaves.
12
After 15 seconds, introduce it to the wok and liquidize.
13
dish up the beetroot pachhadi with mixed produce sambar and rice for the day's dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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