Side Dish

Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney Step By Step

Name: Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney Step By Step
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Kerala Recipes
Ingredients: 1 cup Fresh coconut - grated; 3 Shallots; 20 grams Tamarind; 3 Dry Red Chilli; 1/2 inch Ginger; 3 Dry Red Chillies; 1 sprig Curry leaves; Salt - to taste

Learn how to prepare Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney Step By Step with this simple recipe. Perfect for Side Dish and ideal for Kerala Recipes lovers....

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5 Min Prep

🔥

0 Min Cook

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4 Servings

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Vegetarian

Ingredients

1 cup Fresh coconut - grated
3 Shallots
20 grams Tamarind
3 Dry Red Chilli
1/2 inch Ginger
3 Dry Red Chillies
1 sprig Curry leaves
Salt - to taste

Instructions

To begin making Kerala Thenga Chammanthi method, prep up all the items required first.In a mixer grinder transfer in coconut, shallots, tamarind, arid red chillies, ginger, curry leaves and seasoning to umami profile. transfer in about 2-4 tablespoons of aqua and grind the chammanthi to get a coarse mixture.

Once done transfer the Thenga Chammanthi into a serving dish and offer.offer Kerala Thenga Chammanthi method with Steamed rice or Kerala Style Kanji Payar method, Egg White Omelette method With Spinach and curd for lunch or dinner.

You can also offer it with Ragi and Oats Dosa or artisanal Soft Idli for healthy breakfast.

Recipe Information

Cuisine
Kerala Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
5 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

0 mins

Total Time

5 mins

#keralarecipes #sidedish #vegetarian

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