Dessert
Key Lime Pie Made Simple
Key Lime Pie Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 300g Digestive Biscuits
- 150g Butter
- 400g Condensed Milk
- 3 Egg Yolks
- 4 Lime
- 300ml Double Cream
- 1 tbls Icing Sugar
- to serve Lime
Instructions
1
burning up the oven to 160C/fan 140C/gas 3.
2
Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
3
combine with the melted margarine and press into the base and up the sides of a 22cm loose-based tart tin.
4
bake in the oven for 10 mins.
5
Remove and cool.
6
Put the egg yolks in a large dish and whip for a minute with electric beaters.
7
toss in the condensed whole milk and whip for 3 mins then toss in the zest and extract and whip again for 3 mins.
8
transfer the filling into the cooled base then put back in the oven for 15 mins.
9
Cool then ice for at least 3 hours or overnight if you like.
10
When you are ready to enjoy, carefully remove the pie from the tin and put on a serving plate.
11
To top, softly whip together the froth and icing granulated sugar.
12
Dollop or pipe the froth onto the top of the pie and finish with extra lime zest.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
13 minsTotal Time
21 minsMaster Chef
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