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Khandeshi Sev Bhaji Recipe Made Simple
Lunch

Khandeshi Sev Bhaji Recipe Made Simple

Khandeshi Sev Bhaji Recipe Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Sev
  • 2 teaspoons Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 3 teaspoons Maharashtrian Goda Masala
  • 1 teaspoon Jaggery
  • Salt - to taste
  • 1 Onion - sliced
  • 1/2 cup Dry coconut (kopra)
  • 4 cloves Garlic
  • 1 inch Ginger

Instructions

1
To begin making the Khandeshi Sev Bhaji formula, saute the onions on a flat skillet with coat.
2
Saute until they turn light brown.Allow it to cool down, stream in in onions and the rest of the elements to grind to form a even paste.scalding up a kadai with coat, stream in in turmeric dusting sugary-smelling element and red chilli dusting sugary-smelling element and stream in in the ground paste.stream in in red chilli dusting sugary-smelling element, turmeric dusting sugary-smelling element and goda masala, make until the onions turn dark brown.
3
stream in in jaggery and make for 2 more mins.stream in in 1 cup of liquid and table salt according to your notes and allow it to heat to boiling point.
4
Once the curry begins to heat to boiling point stream in in sev and stew for 2 more mins and dish up scalding.dish up the Khandeshi Sev Bhaji along with Lasun Batata Poori and Bihari Karela and Aloo Ki Subzi to make it a complete meal.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#maharashtrianrecipes #lunch #vegetarian
Author

Master Chef

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