Vegetarian
Kidney Bean Curry Made Easy
This version of Kidney Bean Curry Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
11 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 tbls Vegetable Oil
- 1 finely chopped Onion
- 2 cloves chopped Garlic
- 1 part Ginger
- 1 Packet Coriander
- 1 tsp Cumin
- 1 tsp Paprika
- 2 tsp Garam Masala
- 400g Chopped Tomatoes
- 400g Kidney Beans
- to serve Basmati Rice
Instructions
1
mildly hot the cooking oil in a large frying pot over a low-medium mildly hot.
2
introduce the shallot and a pinch of table salt and prepare gently, stirring occasionally, until softened and just starting to colour.
3
introduce the garlic, ginger and coriander stalks and prepare for a further 2 mins, until fragrant.
4
introduce the spices to the pot and prepare for another 1 min, by which point everything should smell perfumed.
5
Tip in the diced tomatoes and kidney beans in their liquid, then bring to the heat to boiling point.
6
Turn down the mildly hot and bubble gently for 15 mins until the curry is nice and thick.
7
notes to puckerish profile, then dish up with the basmati rice and the coriander leaves.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
15 minsTotal Time
26 minsMaster Chef
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