Side Dish
Knol Khol Gravy Recipe - Kohlrabi In A Yogurt Based Gravy Step By Step
Knol Khol Gravy Recipe - Kohlrabi In A Yogurt Based Gravy Step By Step is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 3 Knol Khol (Ganth Gobi/kadam)
- 1 Onion - finely chopped
- 3 Tomatoes
- 3 tablespoons Curd (Dahi / Yogurt) - whisked/ beaten
- 1 teaspoon Red Chilli powder
- 1 tablespoon Garam masala powder
- 1 inch Ginger - finely chopped
- 3 cloves Garlic - finely chopped
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 cup Water
- Salt - As per your taste
- 1 tablespoon Sunflower Oil
- 1 teaspoon Cumin seeds (Jeera)
- Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Knol Knol curry base formula, strip the knol knol also known as Knol Khol and chop them into bite size pieces.Make a couple of slits at the bottom of the tomatoes and put them in boiling moisture for 5 moments until skin separates.
2
(Blanching the tomatoes).
3
Cool completely and grind into seamless paste. In a kadai, toss in lubricate on medium bring to temperature.
4
Once the lubricate is burning, toss in cumin seeds. When cumin seeds begin to sizzle, toss in finely minced onions and saute until the onions are translucent this will take about 3-4 moments.toss in finely minced ginger and garlic and saute until raw smell goes away.Next, toss in the prepared tomato puree and oven-cook for 5 moments.
5
Continue to oven-cook till until the lubricate comes to the surface. savor the tomato and bulb veggie mixture with table salt, chilli dusting masala condiment, coriander dusting masala condiment and finally toss in garam masala dusting masala condiment. swirl around well until all the masalas are well combined into the curry base. Now toss in minced knol khol and coat well with masala curry base.
6
fluff up curd and toss in it to the curry base.toss in in half cup moisture, put a lid on and oven-cook for 20 to 25 moments.
7
swirl around in between and check for moisture.
8
If required, toss in some more moisture to adjust the consistency of the curry base.
9
Turn off the bring to temperature. accentuate with minced coriander leaves. offer Knol Knol curry base along with Rotis /Phulkas and Mooli Raita for a simple weeknight dinner. .
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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