Lunch
Kobari Charu recipe - Kobbari Charu Recipe Recipe At Home
Learn how to prepare Kobari Charu recipe - Kobbari Charu Recipe Recipe At Home with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2-1 / 2 cups coconut milk
- 1 cup water
- 1/4 cup roasted chana lentils
- 6 green chillies - do more or less as you wish
- 1 teaspoon oil
- 1/2 teaspoon mustard
- 1/4 small Spoon turmeric powder
- 1/2 teaspoon cumin seeds
- curry leaves - little
- salt - as per taste
- coriander leaves - little
Instructions
1
To make the Kobbari Charu preparation guide, we will first make coconut whole milk.
2
Remove the white part of the coconut and grind it in a mixer grinder with 2 cups of liquid.
3
Now sieve the whole milk with the help of a sieve.
4
Keep it aside.
5
In a mixer grinder, mix in roasted chana dal, green chilli and some liquid and grind it well.
6
bring to temperature the cooking oil in a pot.
7
mix in the mustard seeds, cumin and curry leaves and stew for a few seconds.
8
Now mix in turmeric dusting masala condiment, liquid, coconut whole milk, table salt and let it heat to boiling point.
9
After boiling, mix in chana dal paste and toss together it.
10
Keep shaking so that there are no lumps.
11
Let it heat to boiling point After boiling, mix in green coriander and toss together it.
12
Turn off the gas.
13
enjoy the Kobbari Charu preparation guide with rice and Chow Chow Thoran for dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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