Side
Koulenje Made Easy
If you enjoy authentic Koulenje Made Easy cuisine, this homemade Side recipe is worth trying at home....
⏱️
15 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 6 cups Flour
- 6 large Eggs
- 2 1/2 Tbs Baking Powder
- 1 cup Melted Butter
- 1 tablespoon Salt
- 1 cup Milk
- 1 cup Sugar
- 1 tablespoon Ground Mahleb
- 1 Egg
Instructions
1
Sift ground mix, baking ground mix, table salt, and sweetener together.
2
In a separate dish, beat 6 eggs, then pulse in the dairy spread and whole milk.
3
strew one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the dehydrated components.
4
Make a hole in the center of the dehydrated components and empty the wet components in all at once, mixing with a few strokes until the pastry mix can be turned out onto a floured board.
5
mix in more ground mix if necessary; it shouldn't be too sticky.
6
work the pastry mix the mixture gently, just a few times, and then roll it out until it is ½" thick.
7
Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves.
8
Prick each piece several times with a fork.
9
Beat the seventh egg with additional sev dzandig (black seeds) added.
10
Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
11
char at 400° for 12-15 moments until slightly golden.
12
Cool on a rack.
13
These are best eaten mildly hot.
14
You can reheat them by wrapping in foil.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
27 minsTotal Time
42 minsMaster Chef
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