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Lamb and Lemon Souvlaki Recipe At Home
Learn how to prepare Lamb and Lemon Souvlaki Recipe At Home with this simple recipe. Perfect for Lamb and ideal for Greek lovers....
⏱️
7 Min Prep
🔥
21 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
2 cloves Garlic
2 tsp Sea Salt
4 tbs Olive Oil
Zest and juice of 1 Lemon
1 tbs Dill
750g Lamb Leg
To serve Pita Bread
Instructions
1
Pound the garlic with sea table salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste.
2
whip together the fat, lemon nectar, zest, dill and garlic.
3
toss together in the lamb and combine well.
4
put a lid on and infuse for at least 2 hrs or overnight in the fridge.
5
If you’re going to use bamboo skewers, soak them in cold moisture.
6
If you’ve prepared the lamb the previous day, take it out of the fridge 30 mins before making.
7
Thread the protein onto the soaked or metal skewers.
8
bring to temperature the broil to high or have a burning griddle cooking vessel or barbecue ready.
9
stew the skewers for 2-3 mins on each side, basting with the remaining marinade.
10
bring to temperature the pitta or flatbreads briefly, then stuff with the souvlaki.
11
toss in Greek salad (see 'Goes well with', right) and Tzatziki (below), if you like.
Recipe Information
Cuisine Greek
Course Lamb
Diet Non-Vegetarian
Total Time 28 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
21 mins
Total Time
28 mins
#greek#lamb#non-vegetarian
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