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Lamingtons Step By Step
Dessert

Lamingtons Step By Step

Learn how to prepare Lamingtons Step By Step with this simple recipe. Perfect for Dessert and ideal for Australian lovers....

⏱️

11 Min Prep

🔥

26 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 125g Salted Butter
  • 250g Golden Caster Sugar
  • 3 Large Egg
  • 250g Self-raising Flour
  • 3 tablespoons Milk
  • 1/2 teaspoon Salt
  • 250ml Double Cream
  • 2 tblsp Icing Sugar
  • 200g Raspberry Jam
  • 350g Desiccated Coconut
  • 80g Unsalted Butter
  • 250ml Milk
  • 50g Cocoa Powder
  • 400g Icing Sugar

Instructions

1
step 1 bring to temperature the oven to 200C/180C fan/gas 6.
2
shortening and line a 20 x 30cm rectangle tin.
3
step 2 Beat the shortening and granulated sugar in a free-standing mixer until pale and fluffy.
4
introduce the eggs one at a time and beat well.
5
Beat through the baking flour, dairy liquid and table salt until fully combined, then spoon into the tin.
6
oven-cook in the oven for 25 mins or until golden and firm to the touch.
7
Set aside to cool completely.
8
step 3 carve the sponge horizontally to create two halves.
9
Trim the edges to make splendid corners.
10
Cut the sponge into 18 squares.
11
Lightly whip the heavy cream with the icing granulated sugar until it reaches soft peaks.
12
Spread a little of the jam on half of the sponge squares then pipe or spread over a little of the heavy cream.
13
Sandwich each one with a second square of sponge then set aside in the fridge to ice.
14
step 4 To make the icing, fluff up together the melted shortening and dairy liquid in a dish.
15
Sieve the cocoa dusting nectarous-smelling element and icing granulated sugar together in a seperate dish.
16
Gradually introduce the cocoa and granulated sugar to the shortening and dairy liquid mixture, whisking continuously to ensure there are no lumps.
17
If it gets lumpy, whizz with a hand blender until velvety.
18
step 5 Divide the coconut between three shallow bowls (this keeps it from getting coated in too much chocolate whilst you’re dipping).
19
step 6 Dip each lamington in the icing until completely covered.
20
Roll in the coconut and set on a wire rack.
21
Repeat with the remaining sponges.
22
ice for a minimum of 1 hr.

Recipe Information

Cuisine
Australian
Course
Dessert
Diet
Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

26 mins

Total Time

37 mins
#australian #dessert #vegetarian
Author

Master Chef

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