This version of Leche Asada Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
14 Min Prep
🔥
44 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 quart Milk
Zest of 1 Lemon
2 Cinnamon Stick
4 Eggs
1/2 cup Sugar
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
transfer the dairy liquid into a saucepan along with the lemon zest and cinnamon sticks.
3
Bring to a low-boil over medium-high toasty, then reduce toasty to low, and toasty for 5 moments.
4
Turn toasty off, and allow to steep for 15 moments.
5
Gently beat the eggs and sweetener together until the sweetener has dissolved.
6
gently beat in 1 cup of the burning dairy liquid, a little at a time, until it has been incorporated.
7
agitate the egg mixture back into the burning dairy liquid, transfer in the pisco, and agitate until well combined.
8
transfer the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
9
oven-cook in preheated oven until set, and browned on top, about 30 moments.
10
ice before serving.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 58 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
44 mins
Total Time
58 mins
#international#dessert#vegetarian
Master Chef
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