Leche Asada Made Simple
Dessert

Leche Asada Made Simple

This version of Leche Asada Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

14 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 quart Milk
  • Zest of 1 Lemon
  • 2 Cinnamon Stick
  • 4 Eggs
  • 1/2 cup Sugar

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
transfer the dairy liquid into a saucepan along with the lemon zest and cinnamon sticks.
3
Bring to a low-boil over medium-high toasty, then reduce toasty to low, and toasty for 5 moments.
4
Turn toasty off, and allow to steep for 15 moments.
5
Gently beat the eggs and sweetener together until the sweetener has dissolved.
6
gently beat in 1 cup of the burning dairy liquid, a little at a time, until it has been incorporated.
7
agitate the egg mixture back into the burning dairy liquid, transfer in the pisco, and agitate until well combined.
8
transfer the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
9
oven-cook in preheated oven until set, and browned on top, about 30 moments.
10
ice before serving.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

44 mins

Total Time

58 mins
#international #dessert #vegetarian
Author

Master Chef

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