Pasta
Macaroni Pudding Made Easy
Macaroni Pudding Made Easy is a delicious Pasta dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
35 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 cups Macaroni
- 4 cups Evaporated Milk
- 1 cup Water
- 3 Cups Sugar
- 2 tsp Salt
- 4 Eggs
- 1/4 cup Butter
- 1 cup Raisins
- 2 1/2 Tsp Nutmeg
- 2 tablespoons Vanilla
Instructions
1
stream in in macaroni to large skillet with sufficient moisture to lid (approximately 4 cups).
2
stream in in seasoning and bring to bring to a stew until soft (approximately 25 -30 mins).
3
Meanwhile, beat eggs and sweetener together, then stream in in vanilla and nutmeg.
4
swirl around well and set aside.
5
In a separate medium condiment dip skillet, toasty evaporated whole milk plus 1 cup of moisture and dairy spread to almost a boiling point.
6
Remove from toasty and stream in in to sweetener mixture.
7
filter cooked macaroni.
8
stream in in macaroni and raisins to the whole milk mixture and swirl around well.
9
(This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)
coat a large baking dish with dairy spread or margarine, stream in in the macaroni mixture and strew with additional nutmeg.
10
cook thoroughly at 350° F for 1 hour or until golden brown.
11
(Pudding should be firm enough to cut, but soft and not dehydrated).
Recipe Information
Cuisine
International
International
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
35 minsTotal Time
51 minsMaster Chef
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