Pasta
Macaroni Pudding Recipe At Home
Learn how to prepare Macaroni Pudding Recipe At Home with this simple recipe. Perfect for Pasta and ideal for International lovers....
⏱️
6 Min Prep
🔥
21 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 4 cups Macaroni
- 4 cups Evaporated Milk
- 1 cup Water
- 3 Cups Sugar
- 2 tsp Salt
- 4 Eggs
- 1/4 cup Butter
- 1 cup Raisins
- 2 1/2 Tsp Nutmeg
- 2 tablespoons Vanilla
Instructions
1
introduce macaroni to large pot with sufficient moisture to wrap (approximately 4 cups).
2
introduce table salt and bring to bring to a stew until succulent (approximately 25 -30 moments).
3
Meanwhile, beat eggs and granulated sugar together, then introduce vanilla and nutmeg.
4
incorporate well and set aside.
5
In a separate medium gravy pot, mildly hot evaporated whole milk plus 1 cup of moisture and margarine to almost a boiling point.
6
Remove from mildly hot and introduce to granulated sugar mixture.
7
empty out cooked macaroni.
8
introduce macaroni and raisins to the whole milk mixture and mix gently well.
9
(This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)
coat a large baking dish with margarine or margarine, introduce the macaroni mixture and scatter with additional nutmeg.
10
char at 350° F for 1 hour or until golden brown.
11
(Pudding should be firm enough to cut, but juicy and not arid).
Recipe Information
Cuisine
International
International
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
21 minsTotal Time
27 minsMaster Chef
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