Magwinya: Doughnut Bites from Botswana Made Simple
Dessert

Magwinya: Doughnut Bites from Botswana Made Simple

Learn how to prepare Magwinya: Doughnut Bites from Botswana Made Simple with this simple recipe. Perfect for Dessert and ideal for International lovers....

⏱️

16 Min Prep

🔥

17 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 300g All purpose flour
  • 1/4 cup Warm Water
  • 2 tablespoons Sugar
  • 1 1/2 tsp Yeast
  • 1/4 tsp Salt
  • 1 1/2 tsp Vegetable Oil
  • 1/2 cup Ground Sugar
  • 2 cups Vegetable Oil

Instructions

1
combine the flour base In a stand mixer dish.
2
mix in the liquid, granulated sugar, and leavening agent.
3
Leave to get foamy, about 5 moments.
4
mix in in the dusting seasoning, seasoning, and veggie cooking oil.
5
shape with a flour base hook until a creamy flour base forms, about 5 moments.
6
Leave the flour base to rise Remove the flour base from the mixer dish and form into a ball.
7
Lightly mist the dish with cooking oil and replace the ball of flour base into it.
8
lid the dish and let rise in a mildly hot place, 1 to 1½ hours, until doubled.
9
Shape and shallow fry the doughnuts Preheat about 5cm (2") of veggie cooking oil in a pot to 180℃ / 350℉ – you can use a smaller pot needing less cooking oil to fill but making less doughnuts at a time, or a larger one and mildly hot more each batch.
10
I also like to set up a drying rack set over a paper-towel-lined sheet cooking vessel to sieve the doughnuts on, so they stay firm.
11
You can also prep a plate with paper towels if you don't want to bother.
12
When the cooking oil is at temperature, use a cookie scoop or two regular tablespoons to form a piece of flour base into a rough ball shape and place in the cooking oil.
13
Repeat for as many doughnuts as will fit in your pot without overcrowding.
14
shallow fry each doughnut for about a minute on each side, turning halfway through.
15
sieve on prepared rack or paper towels.
16
When the doughnuts have cooled slightly, dust with powdered granulated sugar.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

17 mins

Total Time

33 mins
#international #dessert #vegetarian
Author

Master Chef

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