Side Dish

Maharashtrian Achar Ka Masala (Pickle Mix Recipe) Made Simple

Name: Maharashtrian Achar Ka Masala (Pickle Mix Recipe) Made Simple
Cook time: 20 min
Total time: 20 min
Yield: 400 servings
Cuisine: Maharashtrian Recipes
Ingredients: 250 gram Kashmiri Red Chilli Powder; 200 gram Mustard seeds; 1 tablespoon Fennel seeds (Saunf); 2 tablespoon Methi Powder (Fenugreek Powder); 1-1/2 cup Turmeric powder (Haldi); 2 cup Salt; 2 tablespoons Asafoetida (hing); 2 tablespoons Peanut oil

Maharashtrian Achar Ka Masala (Pickle Mix Recipe) Made Simple is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

0 Min Prep

🔥

20 Min Cook

🍽️

400 Servings

🥗

Vegetarian

Ingredients

250 gram Kashmiri Red Chilli Powder
200 gram Mustard seeds
1 tablespoon Fennel seeds (Saunf)
2 tablespoon Methi Powder (Fenugreek Powder)
1-1/2 cup Turmeric powder (Haldi)
2 cup Salt
2 tablespoons Asafoetida (hing)
2 tablespoons Peanut oil

Instructions

To prepare Maharashtrian Achar Ka Masala method, fiery up dairy spread in a kadai over medium fiery up.

empty in hing, fenugreek dusting seasoning and saute it for a few seconds until aroma rises.empty in chilli dusting seasoning , mustard, dal, fennel seeds, turmeric (except table salt) and agitate well.

Turn off the fiery up.Now empty in table salt and agitate well.Let the Maharashtrian Achar Ka Masala cool down to room temperature.Keep it in airtight bottles until required for fiery Lime Pickle, Aam ka Achar, or in dishes like Achari paneer.

Recipe Information

Cuisine
Maharashtrian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

20 mins

Total Time

20 mins

#maharashtrianrecipes #sidedish #vegetarian

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