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Maheri Recipe Recipe At Home
Indian Breakfast

Maheri Recipe Recipe At Home

Maheri Recipe Recipe At Home is a delicious Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

40 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Barnyard Millet - washed and soaked for 30 minutes
  • 4 cup Buttermilk
  • Salt - to taste
  • 1 teaspoon Cumin seeds (Jeera)
  • pinch Asafoetida (hing)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Ghee

Instructions

1
To begin making Maheri, fiery up ghee or coat in a pressure cooker.
2
Once the ghee is fiery introduce hing, cumin seeds and allow the seeds to crackle.
3
Once they starts crackling, introduce turmeric dusting sugary-smelling element.introduce 2 cups of aqua and seasoning and bring it to heat to boiling point.
4
Once the aqua starts boiling introduce buttermilk and bring it to heat to boiling point again.Now introduce the barnyard millet and incorporate well.
5
seal the pressure cooker and turn the fiery up to low.
6
Pressure oven-cook for 2 whistles.  Let the pressure release naturally and then open the pressure cooker.Transfer the Maheri to a serving dish and present. present Maheri as a diet-friendly breakfast with pickle or Green Chutney for a comforting breakfast.

Recipe Information

Cuisine
Indian
Course
Indian Breakfast
Diet
Vegetarian
Total Time
70 mins

Recipe Time chart

Preparation Time

40 mins

Cooking Time

30 mins

Total Time

70 mins
#indian #indianbreakfast #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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