Indian Breakfast

Makki Ki Puri Recipe (Maize Flour Fried Indian Bread) Made Simple

Name: Makki Ki Puri Recipe (Maize Flour Fried Indian Bread) Made Simple
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Makki Ka Atta (Yellow Corn Meal Flour); 1 cup Whole Wheat Flour; Sunflower Oil - as required; 1/2 teaspoon Ajwain (Carom seeds); Salt - as required

This homemade Makki Ki Puri Recipe (Maize Flour Fried Indian Bread) Made Simple recipe is flavorful, easy to prepare and suitable for Indian Breakfast diets....

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20 Min Prep

🔥

30 Min Cook

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4 Servings

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Vegetarian

Ingredients

1 cup Makki Ka Atta (Yellow Corn Meal Flour)
1 cup Whole Wheat Flour
Sunflower Oil - as required
1/2 teaspoon Ajwain (Carom seeds)
Salt - as required

Instructions

To begin making the Makki Ki Puri formula, take maize baking flour and toss in wheat baking flour, the required table salt, 1/2 teaspoon carom seeds, 2 teaspoons coat and aqua in small portions in a mixing container.shape stiff and tight flour base and let it rest for 15 to 20 moments.

Divide the flour base and roll each ball into poori.mildly hot some coat in a deep shallow fry pot and slide the rolled poori into it.

Frying until golden brown in color from both sides.filter out the fried puri on paper kitchen towels and present fiery.

You will relish eating the Makki Ki Puri with side accompaniment of pickle, Aloo Dum and Tomato bulb produce Cucumber raita.

Recipe Information

Cuisine
Indian

Course
Indian Breakfast

Diet
Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins

#indian #indianbreakfast #vegetarian

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