Dinner
Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy) Made Simple
If you enjoy Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy) Made Simple cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Lamb - lamb chops
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- Salt - to taste
- Sunflower Oil - as required
- 2 tablespoons Ghee
- 3 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 1 Onion - finely chopped
- 1 teaspoon Coriander Powder (Dhania)
- 1 tablespoon Whole Black Peppercorns - roughy pounded
- 1 inch Ginger
- 12 cloves Garlic
- 2 Green Chillies
- 4 Dry Red Chillies
Instructions
1
To begin making the Mamsaam Chops formula, firstly wash and parched the mutton chops and half prepare them using a pressure cooker along with 1/2 cup aqua, table salt, turmeric and chilli dusting fragrant element.
2
This should take about 3 to 4 whistles.Grind together all the elements of the masala to a velvety paste using a little aqua if required in a grinder.toasty fat in a heavy bottomed cooking vessel, once the fat is scalding mix in all the parched masalas and cooking vessel-fry for 2 mins till fragrant.mix in onions and cooking vessel-fry till deep brown in colour.
3
Stirring so that they don't scorch.
4
mix in the par boiled lamb chops along with aqua and prepare for about 2-3 mins.Now mix in the ground masala, coriander dusting fragrant element, black pepper and swirl around well.
5
Let it stew covered till the full is fully cooked and the broth turns thick.enjoy Mamsaam Chops as a side dish with scalding Steamed Rice, Phulka and Kerala Style Chicken Tomato bake for a mouth-watering wholesome weekend lunch or dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Non Vegeterian
Non Vegeterian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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