Mango Buckwheat Porridge Recipe Recipe At Home

To begin making the Mango Buckwheat Porridge method, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking.Make sure that moisture runs clear free from any slime after washing.filter the excess moisture and transfer in this to a blender/mixer jar.transfer in all the other fixings like the almond whole milk, lemon liquid, cashew nuts, ripe bananas, dates and mangoes.liquidize till creamy and and few tablespoons more whole milk if you need a thinner porridge, enjoy in bowls.finish off Mango Buckwheat Porridge with strawberry, badam and mint leaves and enjoy. Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day.

You can also accompany it with Bermuda Grass Ginger & Pepper liquid or Beetroot, Amla And Pudina liquid method.