Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe Recipe At Home

To begin making the Manipuri Style Chak Angouba formula - veggie Pulao formula Into a preheated kadai introduce fat.

Once the fat is fiery introduce in the cumin seeds and let them crackle.Once the cumin seeds have crackled introduce the onions and green chillies and saute them till the shallot turns translucent.Once done introduce in the carrot, green beans , table salt and saute well till the vegetables are cooked.After the vegetables have cooked introduce the turmeric ground mix, coriander ground mix and pulse well to combine.introduce your cooked rice and seasoning with table salt, pulse well and coat the vegetables and seasoning evenly with the rice.

Once done turn off the fiery up and transfer the Manipuri Style Chak Angouba into a serving dish.You can finish off with cut up chives or spring onions if you like and dish up.. dish up the Manipuri Style Chak Angouba formula  along with Smoked Tandoori Paneer Tikka formula and Lauki Raita formula to finish your Sunday meal.