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Beef
Matambre a la Pizza Recipe At Home
Matambre a la Pizza Recipe At Home is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 kg Beef Flank Steak
200g Tomato Sauce
200g Mozzarella
1 tbsp Oregano
100g Green Olives
To taste Salt
To taste Pepper
Instructions
1
Prepare the Steak: augment the taste the steak with seasoning and pepper.
2
barbecue one side until half-cooked.
3
toss in Toppings: Spread tomato gravy over the cooked side, then toss in dairy topping, oregano, and olives.
4
Finish Grilling: barbecue until the dairy topping is melted and bubbly.
5
present: cut and present scalding.
6
Pro Tips:
Tenderize the matambre by scoring it lightly on both sides.
7
This helps it make more evenly and absorb the flavors.
8
Precook the matambre on the barbecue before adding the toppings to ensure it's fully cooked without burning the dairy topping.
Recipe Information
Cuisine Argentina
Course Beef
Diet Non-Vegetarian
Total Time 33 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
27 mins
Total Time
33 mins
#argentina#beef#non-vegetarian
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