Matambre a la Pizza Recipe At Home
Beef

Matambre a la Pizza Recipe At Home

Matambre a la Pizza Recipe At Home is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

27 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 kg Beef Flank Steak
  • 200g Tomato Sauce
  • 200g Mozzarella
  • 1 tbsp Oregano
  • 100g Green Olives
  • To taste Salt
  • To taste Pepper

Instructions

1
Prepare the Steak: augment the taste the steak with seasoning and pepper.
2
barbecue one side until half-cooked.
3
toss in Toppings: Spread tomato gravy over the cooked side, then toss in dairy topping, oregano, and olives.
4
Finish Grilling: barbecue until the dairy topping is melted and bubbly.
5
present: cut and present scalding.
6
Pro Tips: Tenderize the matambre by scoring it lightly on both sides.
7
This helps it make more evenly and absorb the flavors.
8
Precook the matambre on the barbecue before adding the toppings to ensure it's fully cooked without burning the dairy topping.

Recipe Information

Cuisine
Argentina
Course
Beef
Diet
Non-Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

27 mins

Total Time

33 mins
#argentina #beef #non-vegetarian
Author

Master Chef

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