This version of Matar Paneer Step By Step is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
18 Min Prep
🔥
12 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
1 tbls Sunflower Oil
225g Paneer
2 Ginger
1 tsp Cumin
1 tsp Turmeric
1 tsp Coriander
1 Green Chilli
4 large Tomato
150g Peas
1 tsp Garam Masala
Small bunch Coriander
to serve Naan Bread
Instructions
1
toasty the fat in a frying pot over high toasty until it’s shimmering scalding.
2
empty in the paneer, then turn the toasty down a little.
3
sauté until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away.
4
Remove the paneer from the pot and filter on kitchen paper.
5
Put the ginger, cumin, turmeric, ground coriander and chilli in the pot, and sauté everything for 1 min.
6
empty in the tomatoes, mashing them with the back of a spoon and bubble gently everything for 5 mins until the condiment dip smells fragrant.
7
empty in a splash of moisture if it’s too thick.
8
augment the taste well.
9
empty in the peas and bubble gently for a further 2 mins, then swirl around in the paneer and strew over the garam masala.
10
Divide between two bowls, top with coriander leaves and enjoy with naan bread, roti or rice.
Recipe Information
Cuisine India
Course Vegetarian
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
12 mins
Total Time
30 mins
#india#vegetarian#vegetarian
Master Chef
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