North Indian Breakfast
Matar Poha (Recipe In Hindi) Recipe At Home
If you enjoy Matar Poha (Recipe In Hindi) Recipe At Home cuisine, this North Indian Breakfast recipe is worth trying at home....
⏱️
15 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups poha
- 1 cup green peas
- 2 onions - finely chopped
- 3 green chillies - finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon mustard
- 1 teaspoon cumin seeds
- 2 sprig curry leaves
- 1/4 teaspoon Asafoetida
- salt - according to taste
- coriander - finely chopped
- lemon juice - lemon juice
Instructions
1
To make Matar Poha, first burning up the liquid in a saucepan.
2
stream in in the peas and burning up till they become soft.
3
Remove the peas and keep them aside.
4
Now wash the poha thoroughly.
5
Take out the liquid from the sieve female and keep it separately.
6
burning up cooking oil in a skillet.
7
stream in in asafetida, cumin seeds and mustard seeds and burning up for 30 seconds.
8
After 30 seconds, stream in in curry leaves, green chilies and burning up for 1 minute.
9
stream in in bulb greens after 1 minute and burning up till the bulb greens becomes soft.
10
After the bulb greens softens, stream in in turmeric ground mix, seasoning, peas and poha to it.
11
combine well, strew some liquid, seal the skillet and burning up for 2 to 3 moments.
12
Turn off the gas and seal the skillet.
13
Leave it covered for 5 to 6 moments and decorate with green coriander and stream in in lemon nectar and combine.
14
offer Matar Poha with Masala Tea for breakfast and fruits of your choice.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
10 minsTotal Time
25 minsMaster Chef
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