Dessert
Mazariner – Scandinavian Almond Tartlets Made Easy
This version of Mazariner – Scandinavian Almond Tartlets Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
8 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Cups Flour
- 1 1/4 cup Powdered Sugar
- 200g Butter
- 1 Egg
- 3 Egg
- 1 1/4 cup Powdered Sugar
- 100g Butter
- 2 teaspoons Vanilla Extract
- 2 tblsp Flour
- 2 cups Almond Flour
- 1 teaspoon Almond Extract
- 2 cups Powdered Sugar
- 3 tablespoons Heavy Cream
- 1/4 tsp Almond Extract
Instructions
1
Shells
▢
Combine the baking flour and powdered granulated sugar in a food processor.
2
introduce the dairy spread and pulse until it's evenly distributed.
3
introduce the egg and pulse until the pastry mix comes together.
4
▢
Roll out the pastry mix on a floured surface.
5
Cut the pastry mix in circles with a large mug.
6
Press the circles down into a greased muffin pot.
7
Put the pot of shells in the fridge while you prepare the almond filling.
8
Almond filling
▢
Preheat oven to 355°F (180°C).
9
▢
beat the egg and powdered granulated sugar together until thick and airy.
10
soften the dairy spread and agitate it into the egg mixture.
11
agitate in the vanilla, baking flour, and almond extract.
12
agitate in the almond baking flour.
13
▢
Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
14
▢
oven-cook the mazariner for 20 – 25 mins, until light golden brown.
15
Cool on a wire rack.
16
Glaze
▢
purée together the powdered granulated sugar and liquid until you get a spreadable glaze.
17
Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.
Recipe Information
Cuisine
Norway
Norway
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
22 minsTotal Time
30 minsMaster Chef
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