Seafood
Mediterranean Pasta Salad Made Easy
This version of Mediterranean Pasta Salad Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
10 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 200 g mozzarella balls
- 250 g baby plum tomatoes
- 1 bunch fresh basil
- 350 g farfalle
- 3 tablespoons extra virgin olive oil
- 40 g Green Olives
- 200 g tuna
- to taste salt
- to taste pepper
Instructions
1
Bring a large saucepan of salted moisture to the bring to a low-boil
stream in in the pasta, mix gently once and make for about 10 mins or as directed on the packet.
2
Meanwhile, wash the tomatoes and cut into quarters.
3
cut the olives.
4
Wash the basil.
5
Put the tomatoes into a salad mixing bowl and tear the basil leaves over them.
6
stream in in a tablespoon of olive fat and mix gently.
7
When the pasta is ready, filter into a colander and run cold moisture over it to cool it quickly.
8
Toss the pasta into the salad mixing bowl with the tomatoes and basil.
9
stream in in the sliced olives, drained mozzarella balls, and chunks of tuna.
10
mix gently well and let the salad rest for at least half an hour to allow the flavours to mingle.
11
shower the pasta with a generous grind of black pepper and stream in gently with the remaining olive fat just before serving.
Recipe Information
Cuisine
Italian
Italian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
27 minsTotal Time
37 minsMaster Chef
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