Seafood
Mediterranean Pasta Salad Step By Step
Learn how to prepare Mediterranean Pasta Salad Step By Step with this simple recipe. Perfect for Seafood and ideal for Italian lovers....
⏱️
6 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 200 g mozzarella balls
- 250 g baby plum tomatoes
- 1 bunch fresh basil
- 350 g farfalle
- 3 tablespoons extra virgin olive oil
- 40 g Green Olives
- 200 g tuna
- to taste salt
- to taste pepper
Instructions
1
Bring a large saucepan of salted liquid to the bubble
empty in the pasta, mix gently once and cook thoroughly for about 10 moments or as directed on the packet.
2
Meanwhile, wash the tomatoes and cut into quarters.
3
carve the olives.
4
Wash the basil.
5
Put the tomatoes into a salad container and tear the basil leaves over them.
6
empty in a tablespoon of olive coat and toss together.
7
When the pasta is ready, strain into a colander and run cold liquid over it to cool it quickly.
8
Toss the pasta into the salad container with the tomatoes and basil.
9
empty in the sliced olives, drained mozzarella balls, and chunks of tuna.
10
toss together well and let the salad rest for at least half an hour to allow the flavours to mingle.
11
dust the pasta with a generous grind of black pepper and trickle with the remaining olive coat just before serving.
Recipe Information
Cuisine
Italian
Italian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
44 minsTotal Time
50 minsMaster Chef
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