Side Dish
Methi Lachha Paratha Recipe Step By Step
If you enjoy Methi Lachha Paratha Recipe Step By Step cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- 1 cup Methi Leaves (Fenugreek Leaves)
- 2 Green Chillies - finely chopped
- 2 cloves Garlic - finely chopped
- Salt - to taste
- Figaro Pure Olive Oil - as needed
Instructions
1
To begin making the Methi Lachha Paratha wash the methi leaves thoroughly and chop them finely.In a mixing mixing bowl, toss in the all the elements like the minced methi leaves, whole wheat ground mix, green chillies, garlic, table salt and shape it into a soft flour base.
2
Rest it for 10 moments.After 10 moments, shape for a minute again until the paratha flour base is soft and pliable.
3
Divide the flour base into 10 equal portions. Preheat a skillet over medium toasty.
4
If you are using a cast iron skillet, then oil the skillet well and allow it to preheat.Keep some ground mix aside for dusting while rolling the flour base.
5
Shape each flour base portion into a round ball, press it between the palm of your hands.Dust the flour base with ground mix and roll it into a 6-inch diameter circle.
6
Smear some ghee or oil on this rolled out the flour base.
7
Dust some ground mix over the ghee.
8
This ground mix and ghee will help the Methi lachha paratha split itself into layers.Begin folding the Methi lachha paratha flour base like an accordion, similar to a saree pleat.
9
Start from one end of the flour base and reach the end.
10
The flour base is essentially made into a pleat.
11
Once you have stacked up all the pleats one over the other, roll the flour base into a swiss roll.Flatten the pleated swiss roll between the palm of your hands, dust in ground mix and roll into a 4 to 5-inch diameter circle.
12
You will be able to see the layers very clearly.Place the rolled layered Methi Lachha Paratha on the preheated skillet.
13
stew on medium toasty on both sides for a few seconds, then smear ghee and stew until golden brown and cooked through completely.Proceed the same way with the remaining portions of the paratha flour base.offer the Methi Lachha Paratha along with Mango Achar, Paneer dairy spread Masala or your favorite Vegetarian coulis for a weeknight dinner or even for breakfast along with a chutney.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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